GEPAD /FEENG
Land Use and Food Systems
To develop technical evidence on the interface between food systems and climate, by mapping consumer information mechanisms on the carbon footprint of meat and analyzing its adherence in Brazil, as well as by developing a methodology that allows for the estimation of GHG emissions avoided by the short marketing circuits of healthy and sustainable foods.
Duration: 13 months
2022
Rua General Dionísio, 14 – Humaitá
Rio de Janeiro/RJ – Brasil
CEP 22.271-050
+55 (21) 3197-6580
Feito com <3 por Studio Venturas
Create and strengthen the institutional conditions that are favorable to transition, such as laws, policies, organizations and instruments.
Agents of change who must play a leading role in the just transition to a low carbon economy.
Just energy transition, with the electrification of public transport and decarbonization of the electricity sector and industry for a low carbon economy.
The transition in the land use and food systems involves the strengthening of actions to combat deforestation, the promotion of low carbon agriculture and the bioeconomy.
