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Inst. de Manejo e Certificação Florestal e Agrícola

Land Use and Food Systems

To increase the information about food production and consumption in Brazil, integrating databases and developing new analyses of the production and pos-production. To acknowledge the variation in quality and quantity of the food under the perspective of consumption relations. To explore with consumer’s organizations buying models that are able to generate positive socio-environmental impacts.

Duration: 12 months